FOOD | 焼肉Nick

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◆ Appetizer
- Chooregi Salada
  830 yen(税込)
  1/10
  Chooregi Salada
  830 yen(税込)
- Caprese
  1300 yen(税込)
  1/10
  Caprese
  1300 yen(税込)
- Raw ham salad
  ¥ 1080(税込)
  1/10
  Raw ham salad
  ¥ 1080(税込)
- Assorted kimchi
  880 yen(税込)
  1/10
  Assorted kimchi
  880 yen(税込)
- [Single item] Chinese cabbage kimchi
  500 yen(税込)
  1/10
  [Single item] Chinese cabbage kimchi
  500 yen(税込)
- [Single item] Yam kimchi
  500 yen(税込)
  1/10
  [Single item] Yam kimchi
  500 yen(税込)
- [Single item] Burdock kimchi
  500 yen(税込)
  1/10
  [Single item] Burdock kimchi
  500 yen(税込)
- [Single item] Cucumber kimchi
  500 yen(税込)
  1/10
  [Single item] Cucumber kimchi
  500 yen(税込)
- Bean sprout Namulu
  400 yen(税込)
  1/10
  Bean sprout Namulu
  400 yen(税込)
- Korean paste
  200 yen(税込)
  1/10
  Korean paste
  200 yen(税込)
◆ Sashimi
- Premium Tongue Yukhoe
  1,500 yen(税込)
  1/10
  Premium Tongue Yukhoe
  1,500 yen(税込)
- Tenderloin Yukhoe
  1,500 yen(税込)
  1/10
  Tenderloin Yukhoe
  1,500 yen(税込)
- Grilled sushi
  ¥ 680(税込)
  1/10
  Grilled sushi
  ¥ 680(税込)
- White Omasum Sashimi
  880 yen(税込)
  1/10
  White Omasum Sashimi
  880 yen(税込)
- Top-grade boiled tripe
  800 yen(税込)
  1/10
  Top-grade boiled tripe
  800 yen(税込)
- Japanese beef hand-rolled toro-taku yukke
  2400 yen(税込)
  * Limited quantity. Please allow time for delivery.
  1/10
  Japanese beef hand-rolled toro-taku yukke
  2400 yen(税込)
  * Limited quantity. Please allow time for delivery.
◆Tongue ※4 regular pieces, 2 half pieces. We have half sizes so you can enjoy a variety of flavors.
- [Our Signature Dish] Whole Beef Tongue (1 piece) (Weekdays only, 2-day advance reservation required)
  12000 yen(税込)
  *Reservations required 2 days in advance: Please call us to make a reservation.
  1/10
  [Our Signature Dish] Whole Beef Tongue (1 piece) (Weekdays only, 2-day advance reservation required)
  12000 yen(税込)
  *Reservations required 2 days in advance: Please call us to make a reservation.
- NICK Tongue (Raw Tongue) Thick Cut
  2480 yen(税込)
  Half portion: 1140 yen (tax included)
  1/10
  NICK Tongue (Raw Tongue) Thick Cut
  2480 yen(税込)
  Half portion: 1140 yen (tax included)
- NICK Tongue (raw tongue) thinly sliced
  1580 yen(税込)
  Half portion: 790 yen (tax included)
  1/10
  NICK Tongue (raw tongue) thinly sliced
  1580 yen(税込)
  Half portion: 790 yen (tax included)
- Large slice of green onion tongue
  1880 yen(税込)
  Half portion: 940 yen (tax included)
  1/10
  Large slice of green onion tongue
  1880 yen(税込)
  Half portion: 940 yen (tax included)
- Salt tongue
  ¥ 1080(税込)
  Half: 540 yen (tax included)
  1/10
  Salt tongue
  ¥ 1080(税込)
  Half: 540 yen (tax included)
- Tangalbia
  800 yen(税込)
  Half: 400 yen (tax included)
  1/10
  Tangalbia
  800 yen(税込)
  Half: 400 yen (tax included)
- Assorted beef tongue platter (1 serving)
  1880 yen(税込)
  Orders are accepted for two servings or more.
  1/10
  Assorted beef tongue platter (1 serving)
  1880 yen(税込)
  Orders are accepted for two servings or more.
◆Offal ※4 regular slices, 2 half slices. We also have half sizes so you can enjoy a variety of varieties.
- Premium offal (large intestine) (salt/miso)
  840 yen each (tax included)
  Half portion: 420 yen each (tax included)
  1/10
  Premium offal (large intestine) (salt/miso)
  840 yen each (tax included)
  Half portion: 420 yen each (tax included)
- Beef heart (salt/miso)
  780 yen each (tax included)
  Half portion: 390 yen each (tax included)
  1/10
  Beef heart (salt/miso)
  780 yen each (tax included)
  Half portion: 390 yen each (tax included)
- Beef tripe (salt/miso)
  720 yen each (tax included)
  Half portion: 360 yen each (tax included)
  1/10
  Beef tripe (salt/miso)
  720 yen each (tax included)
  Half portion: 360 yen each (tax included)
- Minced beef tripe (salt/miso)
  880 yen each (tax included)
  Half portion: 440 yen each (tax included)
  1/10
  Minced beef tripe (salt/miso)
  880 yen each (tax included)
  Half portion: 440 yen each (tax included)
- Liver (salt/miso)
  880 yen each (tax included)
  Half: 440 yen each (tax included)
  1/10
  Liver (salt/miso)
  880 yen each (tax included)
  Half: 440 yen each (tax included)
◆Red meat
- lamp
  1100 yen(税込)
  Half: 550 yen (tax included)
  1/10
  lamp
  1100 yen(税込)
  Half: 550 yen (tax included)
- Calvi
  980 yen(税込)
  Half: 490 yen (tax included)
  1/10
  Calvi
  980 yen(税込)
  Half: 490 yen (tax included)
- Trami
  880 yen(税込)
  Half portion: 440 yen (tax included)
  1/10
  Trami
  880 yen(税込)
  Half portion: 440 yen (tax included)
- Kainomi
  1580 yen(税込)
  Half portion: 790 yen (tax included)
  1/10
  Kainomi
  1580 yen(税込)
  Half portion: 790 yen (tax included)
- Ichibo
  1780 yen(税込)
  Half portion: 890 yen (tax included)
  1/10
  Ichibo
  1780 yen(税込)
  Half portion: 890 yen (tax included)
◆Special selection
- Upper loose
  1680 yen(税込)
  Half portion: 840 yen (tax included)
  1/10
  Upper loose
  1680 yen(税込)
  Half portion: 840 yen (tax included)
- Fin
  1880 yen(税込)
  Half: 940 yen (tax included)
  1/10
  Fin
  1880 yen(税込)
  Half: 940 yen (tax included)
- Wagyu Harami
  2400 yen(税込)
  Half portion: 1200 yen (tax included)
  1/10
  Wagyu Harami
  2400 yen(税込)
  Half portion: 1200 yen (tax included)
- 100g Chateaubriand
  3980 yen(税込)
  1/10
  100g Chateaubriand
  3980 yen(税込)
◆Other pottery
- Fresh sausage (1 piece)
  280 yen(税込)
  1/10
  Fresh sausage (1 piece)
  280 yen(税込)
- Aiton pork loin
  700 yen(税込)
  Half: 350 yen (tax included)
  1/10
  Aiton pork loin
  700 yen(税込)
  Half: 350 yen (tax included)
- Age
  ¥ 780(税込)
  Half: 390 yen (tax included)
  1/10
  Age
  ¥ 780(税込)
  Half: 390 yen (tax included)
- Shrimp (1 piece)
  400 yen(税込)
  (Black Tiger)
  1/10
  Shrimp (1 piece)
  400 yen(税込)
  (Black Tiger)
◆Noodles/Soup
- Cold noodle
  980 yen(税込)
  1/10
  Cold noodle
  980 yen(税込)
- Beef tendon ramen
  980 yen(税込)
  1/10
  Beef tendon ramen
  980 yen(税込)
- Spicy beef tendon ramen
  1100 yen(税込)
  Add egg: 100 yen (tax included)
  1/10
  Spicy beef tendon ramen
  1100 yen(税込)
  Add egg: 100 yen (tax included)
- Yukkejan soup
  1000 yen(税込)
  1/10
  Yukkejan soup
  1000 yen(税込)
- Egg soup
  ¥ 780(税込)
  Change to Bowser: 100 yen (tax included)
  1/10
  Egg soup
  ¥ 780(税込)
  Change to Bowser: 100 yen (tax included)
- Oxtail soup (salt/spicy)
  1100 yen each (tax included)
  Change to Bowser: 100 yen (tax included)
  1/10
  Oxtail soup (salt/spicy)
  1100 yen each (tax included)
  Change to Bowser: 100 yen (tax included)
◆ Rice
- rice
  390 yen (tax included) ~
  Small: 390 yen (tax included) / Medium: 440 yen (tax included) / Large: 480 yen (tax included)
  1/10
  rice
  390 yen (tax included) ~
  Small: 390 yen (tax included) / Medium: 440 yen (tax included) / Large: 480 yen (tax included)
- Shiso rice
  ¥ 680(税込)
  Add egg yolk: 100 yen (tax included)
  1/10
  Shiso rice
  ¥ 680(税込)
  Add egg yolk: 100 yen (tax included)
- Garlic rice
  ¥ 1080(税込)
  1/10
  Garlic rice
  ¥ 1080(税込)
- TKG-style yukhoe bowl with plenty of bonito flakes
  1600 yen(税込)
  1/10
  TKG-style yukhoe bowl with plenty of bonito flakes
  1600 yen(税込)
- Excellent cheese risotto
  980 yen(税込)
  1/10
  Excellent cheese risotto
  980 yen(税込)
- Specialty: Tsukimi Misuji Don (beef bowl with egg and beef tendon)
  1800 yen(税込)
  1/10
  Specialty: Tsukimi Misuji Don (beef bowl with egg and beef tendon)
  1800 yen(税込)
- Tongue stew
  1200 yen(税込)
  1/10
  Tongue stew
  1200 yen(税込)
◆ Dessert
- Vanilla Icecream
  400 yen(税込)
  1/10
  Vanilla Icecream
  400 yen(税込)
- Matcha ice cream
  400 yen(税込)
  1/10
  Matcha ice cream
  400 yen(税込)
- Yuzu Sorbet
  400 yen(税込)
  1/10
  Yuzu Sorbet
  400 yen(税込)
- Black sesame ice
  500 yen(税込)
  1/10
  Black sesame ice
  500 yen(税込)
- Catalana
  580 yen(税込)
  1/10
  Catalana
  580 yen(税込)
- Tiramisu
  580 yen(税込)
  1/10
  Tiramisu
  580 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

◆ Appetizer

Chooregi Salada

Caprese

Raw ham salad

Assorted kimchi

[Single item] Chinese cabbage kimchi

[Single item] Yam kimchi

[Single item] Burdock kimchi

[Single item] Cucumber kimchi

Bean sprout Namulu

Korean paste

◆ Sashimi

Premium Tongue Yukhoe

Tenderloin Yukhoe

Grilled sushi

White Omasum Sashimi

Top-grade boiled tripe

Japanese beef hand-rolled toro-taku yukke

◆Tongue ※4 regular pieces, 2 half pieces. We have half sizes so you can enjoy a variety of flavors.

[Our Signature Dish] Whole Beef Tongue (1 piece) (Weekdays only, 2-day advance reservation required)

NICK Tongue (Raw Tongue) Thick Cut

NICK Tongue (raw tongue) thinly sliced

Large slice of green onion tongue

Salt tongue

Tangalbia

Assorted beef tongue platter (1 serving)

◆Offal ※4 regular slices, 2 half slices. We also have half sizes so you can enjoy a variety of varieties.

Premium offal (large intestine) (salt/miso)

Beef heart (salt/miso)

Beef tripe (salt/miso)

Minced beef tripe (salt/miso)

Liver (salt/miso)

◆Red meat

lamp

Calvi

Trami

Kainomi

Ichibo

◆Special selection

Upper loose

Fin

Wagyu Harami

100g Chateaubriand

◆Other pottery

Fresh sausage (1 piece)

Aiton pork loin

Age

Shrimp (1 piece)

◆Noodles/Soup

Cold noodle

Beef tendon ramen

Spicy beef tendon ramen

Yukkejan soup

Egg soup

Oxtail soup (salt/spicy)

◆ Rice

rice

Shiso rice

Garlic rice

TKG-style yukhoe bowl with plenty of bonito flakes

Excellent cheese risotto

Specialty: Tsukimi Misuji Don (beef bowl with egg and beef tendon)

Tongue stew

◆ Dessert

Vanilla Icecream

Matcha ice cream

Yuzu Sorbet

Black sesame ice

Catalana

Tiramisu

備考